The National Research Council of the National Academies provides documents on nutrient requirements of animals. The estimates provided in the tables in this Fact Sheet are based on recommendations from the National Research Council. Tables 1 through 5 display how nutrient requirements are expected to change with differences in body

Lab testing grass hay is a crucial practice to ensure the nutritional quality and safety of the forage being provided to animals. Through laboratory analysis, hay samples can be assessed for their protein, fiber, moisture, mineral, and vitamin content, providing valuable insights into their suitability for specific animals’ dietary needs.

Mountain hay and valley hay differ primarily in their growing environments and resulting nutritional qualities. Mountain hay is harvested from higher elevations areas in norther california, typically found in mountainous regions such as McArtur, Burney, and in Southern Oregon. The growing conditions at higher altitudes often lead to slower grass

There are several main varieties of grass hay, each offering unique nutritional profiles and characteristics for various animal needs. Timothy hay is one of the most popular and widely available grass hays, known for its sweet aroma and high-fiber content, making it an excellent choice for adult rabbits, guinea pigs,

Good horse hay is characterized by several essential qualities that cater to the specific dietary needs and well-being of horses. Firstly, it must be clean and free from mold, dust, and contaminants, ensuring optimal respiratory health for the animals. Good hay should also exhibit a vibrant green color, indicating its